Deep-Fried Asp
For the following recipe, you can also use any large...
These recipes are sure to surprise your guests!
Turn coarse fish into melt-in-your-mouth delicacies for your table!
On this page you will find delicious recipes prepared by Sakke Yrjölä , with which you can surprise your summer guests by offering delicacies made from fresh roach caught from your own pier. With these recipes, your summer table will definitely not be disappointed.
Recipes
Deep-Fried Asp
How to Fillet Roach (Weight 100–600 g)
How to Fillet Roach (Weight 100–600 g) By following...
Smoked bream steaks
Small breams weighing less than 300 grams can be filleted...
How to debone a pike
All wild fish must be frozen at -20°C for...
Rudd Kebab
Fillet the rudd, remove the ribs and skin. Chop the...
Cured Vimba
In addition to vimba, roach, common rudd and white bream...
Blazed Perch
Blazed Perch All Finnish domestic fish, except for the smallest...
Roach Balls
Roach Balls Fillet the roach, remove the ribs and skin....
Fried Bleak
Fried Bleak Gut the bleak: cut off the head, cut...
White Bream Fingers
White Bream Fingers Fillet the white bream, remove the ribs...
Grilled Zander
Scale the fish carefully. Do not cut open the belly....
Fish Soup from Whole Fish
For this fish soup, you can use the fish you...
